Super Biscuit ki Recipe: Easy & Delicious Homemade Biscuits

Want to bake soft, buttery biscuits at home? This Super Biscuit ki Recipe is quick, simple, and perfect for tea-time or snacks. With a crispy outside and soft, fluffy inside, these biscuits are sure to be a hit with family and friends!

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Why You’ll Love This Recipe

✔️ Easy to make with basic ingredients
✔️ Perfectly crispy and golden brown
✔️ Great for breakfast or evening snacks
✔️ Kid-friendly and delicious

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Ingredients

• 2 cups all-purpose flour (maida)
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup butter (cold and cubed)
• ¾ cup milk
• 2 tbsp sugar (optional for a sweet version)

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How to Make Super Biscuit

1️⃣ Prepare the Dough: In a bowl, mix flour, baking powder, and salt. Add cold butter and rub it into the flour until the mixture looks like breadcrumbs.

2️⃣ Mix with Milk: Slowly add milk and mix until a soft dough forms. Avoid overmixing to keep the biscuits light and fluffy.

3️⃣ Shape the Biscuits: Roll the dough to about ½ inch thickness and cut into circles using a biscuit cutter or glass.

4️⃣ Bake to Perfection: Place the biscuits on a baking tray, leaving space between each. Bake at 200°C (400°F) for 12-15 minutes or until golden brown.

5️⃣ Serve & Enjoy: Let the biscuits cool slightly and serve warm with butter, jam, or tea.

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Pro Tips for the Best Super Biscuit ki Recipe

✅ Use cold butter for flaky layers.
✅ Don’t overmix the dough—light handling makes soft biscuits.
✅ Bake at high heat for a crispy outside and soft inside.

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Try this Super Biscuit ki Recipe for soft, buttery biscuits that everyone will love!