Suji ka Halwa Recipe: Classic Sweet Dessert in Minutes

Looking for a quick and delicious dessert? This Suji ka Halwa Recipe is a perfect choice! Made with semolina (suji), sugar, ghee, and nuts, this traditional Indian sweet is easy to prepare and loved by all. Whether it’s a festival, family gathering, or a simple craving, this halwa is ready in just 15 minutes!

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Why You’ll Love This Recipe

✔️ Quick and easy to make
✔️ Rich, aromatic, and perfectly sweet
✔️ Requires only a few ingredients
✔️ Perfect for breakfast or dessert

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Ingredients

• 1 cup semolina (suji)
• ½ cup ghee (clarified butter)
• 1 cup sugar
• 2 cups water or milk (for richer taste)
• 4-5 green cardamom pods (crushed)
• 2 tbsp chopped almonds and cashews
• 1 tbsp raisins

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How to Make Suji ka Halwa

1️⃣ Roast the Semolina: Heat ghee in a pan, add semolina, and roast on medium heat until golden brown and aromatic. Stir continuously to avoid burning.

2️⃣ Prepare the Sugar Syrup: In a separate pan, boil water or milk with sugar and crushed cardamom until the sugar dissolves.

3️⃣ Combine and Cook: Slowly pour the sugar syrup into the roasted semolina while stirring continuously to prevent lumps.

4️⃣ Add Nuts and Finish: Mix in chopped nuts and raisins. Cook until the mixture thickens and leaves the sides of the pan.

5️⃣ Serve Hot: Garnish with additional nuts and serve warm for the best taste.

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Pro Tips for the Perfect Suji ka Halwa Recipe

✅ Roast the semolina patiently for a rich flavor and golden color.
✅ Use milk instead of water for a creamier texture.
✅ Adjust sugar according to your sweetness preference.

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Enjoy this Suji ka Halwa Recipe for a quick, flavorful dessert that melts in your mouth!