Sohan Halwa Recipe: Traditional Sweet Delight

Looking to make a classic sweet treat? This Sohan Halwa Recipe is a rich, nutty, and chewy dessert loved for its irresistible flavor. Perfect for festivals, weddings, and celebrations, this recipe is easy to follow and sure to impress your family and friends.

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Why You’ll Love This Recipe

✔️ Authentic, traditional taste
✔️ Simple ingredients, easy preparation
✔️ Perfect for special occasions and gifting
✔️ Rich in nuts and aromatic flavors

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Ingredients

• 1 cup cornflour
• 2 cups sugar
• 1 cup ghee (clarified butter)
• 4 cups milk
• 1/2 cup almonds (chopped)
• 1/2 cup pistachios (chopped)
• 1/2 tsp cardamom powder

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How to Make Sohan Halwa

1️⃣ Mix Ingredients: In a pan, combine milk and cornflour, stirring continuously to avoid lumps.

2️⃣ Cook Sugar Syrup: In another pan, heat sugar with 1/2 cup water until it forms a sticky syrup (1-string consistency).

3️⃣ Combine Mixtures: Slowly add the sugar syrup to the milk mixture, stirring constantly.

4️⃣ Add Ghee: Gradually pour in ghee, stirring until the mixture thickens and starts leaving the sides of the pan.

5️⃣ Add Flavor and Nuts: Mix in cardamom powder, almonds, and pistachios. Cook until the mixture becomes glossy and chewy.

6️⃣ Set and Serve: Transfer to a greased tray, spread evenly, and let it cool. Once set, cut into squares or diamond shapes and serve.

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Pro Tips for Perfect Sohan Halwa Recipe

✅ Stir continuously to prevent lumps and burning.
✅ Use fresh ghee for an authentic aroma.
✅ Don’t overcook, as it may harden too much.

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Try this Sohan Halwa Recipe and enjoy the rich, traditional taste of this classic dessert at home!