Coconut Biscuit Recipe
Coconut Biscuit Recipe: Crispy, Buttery, and Full of Flavor
Craving a crunchy, sweet snack? This Coconut Biscuit Recipe is the perfect choice! With a rich coconut flavor, buttery texture, and crispy bite, these homemade biscuits are perfect with tea, coffee, or as a quick treat. Plus, they’re easy to make with simple ingredients!
Why You’ll Love This Recipe
✔️ Quick and easy to prepare
✔️ Crispy and golden with a coconut aroma
✔️ Perfect for tea-time or snacks
✔️ Loved by kids and adults alike
Ingredients
- 1 cup all-purpose flour (maida)
- ½ cup desiccated coconut
- ½ cup butter (softened)
- ½ cup sugar (powdered)
- 1 tsp baking powder
- 1 egg (or 2 tbsp milk for eggless version)
- 1 tsp vanilla essence
- A pinch of salt
How to Make Coconut Biscuits
1️⃣ Prepare the Dough: In a bowl, cream butter and powdered sugar until light and fluffy. Add the egg (or milk) and vanilla essence, and mix well.
2️⃣ Mix Dry Ingredients: Sift together flour, baking powder, and salt. Gradually add this to the butter mixture. Fold in desiccated coconut and mix into a soft dough.
3️⃣ Shape the Biscuits: Shape the dough into small balls, then flatten slightly. For extra crunch, roll the dough balls in desiccated coconut before baking.
4️⃣ Bake to Perfection: Preheat your oven to 180°C (350°F). Place the biscuits on a lined baking tray and bake for 12-15 minutes or until golden brown.
5️⃣ Cool & Serve: Allow the biscuits to cool before serving. Enjoy with tea, coffee, or as a sweet snack!
Pro Tips for the Perfect Coconut Biscuit Recipe
✅ Use fresh desiccated coconut for a rich flavor.
✅ Don’t overmix the dough to keep the biscuits light and crispy.
✅ Store in an airtight container to maintain crispiness.
Enjoy this Coconut Biscuit Recipe for a sweet, crunchy treat that melts in your mouth! 🥥🍪✨