Cake Recipe Without Oven
Cake Recipe Without Oven: Easy & Delicious Homemade Cake
No oven? No problem! This Cake Recipe Without Oven is a simple and quick way to make a soft, fluffy cake using a stovetop. Perfect for birthdays, celebrations, or a sweet craving, this recipe uses basic ingredients and delivers a delicious homemade cake with minimal effort.
Why You’ll Love This Recipe
✔️ No oven required—use a pan or pressure cooker
✔️ Soft, moist, and fluffy texture
✔️ Simple ingredients, quick preparation
✔️ Perfect for beginners and home bakers
Ingredients
- 1 cup all-purpose flour (maida)
- ½ cup sugar (powdered)
- ½ cup milk
- ¼ cup oil or melted butter
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp vanilla essence
- 1 tbsp vinegar or lemon juice
How to Make Cake Without Oven
1️⃣ Prepare the Batter: In a bowl, mix flour, baking powder, and baking soda. In another bowl, whisk sugar, milk, oil, and vanilla essence until well combined. Slowly add the dry ingredients, then mix in vinegar or lemon juice. Stir until smooth.
2️⃣ Prepare the Pan: Grease a round cake pan and line it with parchment paper. Pour the batter into the pan and tap gently to remove air bubbles.
3️⃣ Cook on Stovetop: Heat a large pan or pressure cooker with a lid. Place a wire rack or stand inside. Preheat on medium heat for 5 minutes. Place the cake pan inside, cover with the lid (without the whistle if using a cooker), and cook on low heat for 35-40 minutes.
4️⃣ Check Doneness: Insert a toothpick into the cake—if it comes out clean, the cake is ready. Let the cake cool before removing from the pan.
5️⃣ Serve & Enjoy: Slice and serve your soft, fluffy cake as is, or top with frosting, fruits, or powdered sugar.
Pro Tips for the Perfect Cake Recipe Without Oven
✅ Keep the heat low to avoid burning the cake.
✅ Don’t open the lid too often to maintain heat.
✅ Let the cake cool completely before slicing for clean edges.
Enjoy this Cake Recipe Without Oven—a quick, easy, and delicious way to bake without any fancy equipment!