Aloo ki Tikki Recipe
Aloo ki Tikki Recipe: Crispy & Flavorful Potato Patties
Craving a crispy and spicy snack? This Aloo ki Tikki Recipe is a perfect choice! Made with mashed potatoes, aromatic spices, and a golden crust, these potato patties are great for tea-time, burgers, or chaat. Serve them with chutney or ketchup for a delicious treat!
Why You’ll Love This Recipe
✔️ Crispy outside, soft inside
✔️ Simple ingredients, quick preparation
✔️ Perfect for snacks or appetizers
✔️ Kid-friendly and easy to customize
Ingredients
- 4 medium potatoes (boiled and mashed)
- 1 tsp ginger-garlic paste
- ½ tsp cumin powder
- ½ tsp coriander powder
- ½ tsp red chili powder
- ½ tsp garam masala
- 1 tbsp chopped green chilies
- 2 tbsp chopped coriander leaves
- 2 tbsp cornflour or breadcrumbs (for binding)
- Salt to taste
- Oil for frying
How to Make Aloo ki Tikki
1️⃣ Prepare the Mixture: Combine mashed potatoes, ginger-garlic paste, cumin powder, coriander powder, red chili powder, garam masala, green chilies, coriander leaves, and salt. Mix well.
2️⃣ Shape the Tikki: Add cornflour or breadcrumbs for binding. Shape the mixture into small, round patties.
3️⃣ Fry to Perfection: Heat oil in a pan. Shallow-fry the tikkis on medium heat until golden brown and crispy on both sides.
4️⃣ Serve Hot: Drain excess oil on paper towels and serve hot with mint chutney, tamarind sauce, or ketchup.
Pro Tips for the Perfect Aloo ki Tikki Recipe
✅ Boil potatoes just until tender—avoid overcooking.
✅ Use breadcrumbs for extra crispiness.
✅ Fry on medium heat to ensure the tikkis cook evenly.
Enjoy this Aloo ki Tikki Recipe as a crispy, flavorful snack that everyone will love!