Tornadoz With Almonds And Plums

Ingredients:
For 16 pieces;
Water.... 3 cups Dried plums.... 1 cup Sugar.... ½ cup Paprika powder.... ½ tsp Salt.... as required Almonds.... 50 grams; blanched and peeled
Method:
- Fry Tornadoz as per instructions given on the pack. - Heat water in a pan and add dried plums; boil till plums are soft. - Add sugar, paprika powder, and salt and stir well. - When the mixture thickens, add almonds and stir well. - Pour plum and almond sauce over Tornadoz and serve hot.
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