Sweet And Sour Haray Bharay Nuggets Rice

Ingredients:  
  • Oil.... 2 tbsp
  • Onion.... ½ cup; finely chopped
  • Garlic.... 1 tsp; finely chopped
  • Egg.... 1; whisked
  • Water.... ¼ cup
  • Rice.... 1 ½ cup; boiled
  • Salt.... to taste
  • Black Pepper powder.... ½ tsp
  • Vinegar.... 1 tsp
  • Soy Sauce.... 1 tsp
  • Carrot.... ½ cup; julienned
  • Green Peas.... ½ cup; boiled
  • White Pepper Powder.... ½ tsp
  • Sweet and Sour Sauce.... to serve
  Method: In a separate pan heat oil and saute onion and garlic. Add eggs and scramble. Then add boiled rice, salt, black pepper, vinegar, soy sauce, carrot, peas and white pepper. Mix and cook for 1 minute. Fry  Haray bBaray Nuggets as per instructions on pack and serve with rice and sweet and sour sauce.   Sweet and Sour Sauce: Ingredients:  
  • Pineapple Juice.... 2/3 cup
  • Vinegar.... 1/3 cup
  • Brown Sugar ....1/3 cup
  • Ketchup.... 3 tbsp
  • Soy Sauce.... 1 tbsp
  • White Pepper Powder.... ½ tsp
  • Chilli Sauce.... 1 tbsp
  • Cornflour.... 1 tbsp
  Method: Mix all ingredients and cook on low heat till sauce thickens, stirring continuously to avoid forming lumps after adding cornflour.     [pt_view id="bea9740cpt"]

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