Kabuli Pulao Recipe In English

Ingredients:  
  • 600 gm…. Mutton
  • 4 cup…. Water
  • Salt…. As per taste
  • 2 Onion…. (cube, Slice)
  • 4 Garlic…. Cloves
  • 10 gm…. Whole Hot Spices
  • 2 ….Carrots
  • Half cup…. Sugar
  • 1 TSP…. Cardamom Powder
  • 10 gm…. Raisins
  • 10 gm…. Cashew
  • 10 gm….. Almond
  • 10 gm…. Pistachio
  • 4 TBSP…. Cooking Oil
  • 1 TBSP…. Whole Cumin
  • 4…. Green Chili
  • 1 TBSP…. Garlic (chopped)
  • 1 TSP…. Cumin Powder
  • 1 TSP…. Coriander Powder
  • 4 ….Green Chilies
  • Half cup…. Yogurt
  • 2 cups…. Mutton Stock
  • 700 gm…. Guard Rice
  Method:  
  • 1- In a pan, add water (3 cups), mutton, salt, onion cube cutting (half), garlic clove, whole gram masala (5 gm) and cook until tender. After that remove the foam and separate the mutton stock.
  • 2- In a bow, add water, Guard Rice and set aside for 20-25 minutes.
  • 3- Now in another pan, add water (1 cup), carrot, sugar, cardamom powder, raisin, Almonds, cashew, pistachio and cook for 2-3 minutes, then stir it.
  • 4- In another pan, add cooking oil, onion slice cutting (1-1/2), whole cumin, whole gram masala (5 gm), green chili, fry until light brown.
  • 5- Now, add garlic chopped, cooked mutton, salt, cumin powder, coriander powder, yogurt and cook for 5 minutes.
  • 6- Now, add mutton stock, soaked Guard Rice and cook until water remains in little quantity, then add garnish and simmer for
  • 15-20 minutes.
  • Your tasty Kabuli Pulao now ready to serve.
 

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