- Rice ½ kg
- Jaggery 3 gm
- Desiccated Coconut 1 packet
- Raisins 100 gm
- Clarified butter 1 cup
- Hot milk as required
- First wash the rice then cook it in ghee till they get soft.
- Now add jaggery, raisins and coconut and cook again.
- When jaggery melts down then add hot milk and serve.