Gur Walay Chawal Banane Ka Tarika By Chef Rida Aftab

Gur Waly Chawal
  • Rice ½ kg
  • Jaggery 3 gm
  • Desiccated Coconut 1 packet
  • Raisins 100 gm
  • Clarified butter 1 cup
  • Hot milk as required
  • First wash the rice then cook it in ghee till they get soft.
  • Now add jaggery, raisins and coconut and cook again.
  • When jaggery melts down then add hot milk and serve.

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