Gur Walay Chawal Banane Ka Tarika By Chef Rida Aftab

Gur Waly Chawal


  • Rice ½ kg
  • Jaggery 3 gm
  • Desiccated Coconut 1 packet
  • Raisins 100 gm
  • Clarified butter 1 cup
  • Hot milk as required


  • First wash the rice then cook it in ghee till they get soft.
  • Now add jaggery, raisins and coconut and cook again.
  • When jaggery melts down then add hot milk and serve.

Be the first to comment

Leave a Reply

Your email address will not be published.