Gur Walay Chawal Banane Ka Tarika By Chef Rida Aftab

Ingredients:

• Rice ½ kg
• Jaggery 3 gm
• Desiccated Coconut 1 packet
• Raisins 100 gm
• Clarified butter 1 cup
• Hot milk as required

Method:

• First wash the rice then cook it in ghee till they get soft.
• Now add jaggery, raisins and coconut and cook again.
• When jaggery melts down then add hot milk and serve.